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STARTERS

SALADS & SOUPS

PASTAS

ANGUS STEAKS

fresh Fish & SEAFOOD

Entrée Enhancements

Sides

LOUNGE MENU

Snacks

  • Pesto Fries

    homestyle fries - herb pesto - parmesan cheese - balsamic glaze

  • Bacon Candy

    thick cut bacon - brown sugar - black pepper

Sharables

  • SOUTHERN FRIED PICKLES

    ranch dipping sauce

  • JUMBO CHICKEN WINGS

    1 lb. jumbo wings - sauce (bbq or buffalo) - dressing (ranch or bleu cheese)

  • LOCAL WISCONSIN CHEESE CURDS

    lightly breaded - ranch dipping sauce

Handhelds

(includes chips or fries)

  • BLEU & GOLD BURGER

    1/2 lb. angus burger - creamy bleu cheese - roasted garlic spread

  • WISCO BURGER

    1/2 lb. angus burger - beer cheese spread - cheddar - provolone

  • GRUFF BURGER

    1/2 lb. angus burger - goat cheese - honey - bacon candy - arugula

  • HOUSEMADE BRATWURST

    6 oz bratwurst - caramelized pear sauerkraut - pickled onion - stone ground mustard - pretzel bun

  • BOURSIN CHICKEN SANDWICH

    grilled chicken breast - boursin cheese - blistered tomatos

  • BLACKENED WHITEFISH SANDWICH

    local whitefish - blackening spices - house tarter sauce

Small Plates

  • BAKED SHRIMP MAC n CHEESE

    chopped jumbo shrimp - penne pasta - creamy cheese sauce - provolone &parmesan topping

  • CHICKEN &WAFFLE SKEWER

    fried chicken fritters - buttermilk waffles - southern maple syrup - cointreau cream

  • JUMBO LUMP CRAB CAKE SALAD

    arugula salad - roasted pepper aioli

  • CHILLED SHRIMP CAESAR SALAD

    romaine - shaved parmesan - croutons - Caesar dressing

  • Wisconsin Cheese Board

    four award winning local cheeses - seasonal fruit - nuts - flatbread crackers

  • BLISTERED TOMATO BRUSCHETTA

    roasted cherry tomato - boursin cheese - basil - balsamic glaze

  • SEAFOOD STARTER SAMPLER

    tempura lobster tail - fried calamari - jumbo cocktail shrimp - accompanying sauces

  • FRESH CALAMARI

    crispy fried - roasted tomato aioli

  • SHRIMP COCKTAIL

    1 lb. jumbo shrimp - tangy cocktail sauce

  • Iceberg Wedge

    gorgonzola - candied bacon - cherry tomato - red onion - bleu cheese dressing

  • PEAR SALAD

    brandied pear - mixed greens - boursin cheese - pecans raspberry vinaigrette

  • HOUSE

    lettuce blend - cherry tomato - red onion - cucumbers - croutons

  • BAKED FRENCH ONION

    toasted crouton - provolone cheese

  • CHEF'S SOUP CREATION

    fresh daily

  • SHRIMP SCAMPI

    sautéed shrimp - peppers - onions - white wine sauce - linguine

  • VEGETARIAN PESTO

    cherry tomato - asparagus - mush-rooms - pesto cream sauce - linguine

  • LEMON GARLIC CHICKEN

    roasted chicken - orecchiette pasta - lemon rosemary garlic sauce

  • BRETT'S JAMBALAYA

    shrimp - chicken - andouille sausage - ham - rice - creole tomato salad

We proudly serve the finest USDA Prime and Choice steaks from Linz Heritage Angus. Family owned, sustainably and locally raised genuine Black Angus that is aged to perfection

  • Filet Mignon

    center cut, 8 oz.

  • New York Strip

    14 oz.

  • Prime New York Strip

    bone-in, 14 oz.

  • Cowboy Rib Eye

    bone-in, 20 oz.

  • Porterhouse

    32 oz.

  • Surf & Turf

    8 oz center cut filet + 9 oz cold water lobster tail

  • Steak & Cake

    8 oz center cut filet + crab cake.

Signatures

  • Black + Bleu Strip

    14 oz center cut strip steak - blackened- blue cheese crown

  • Goat Cheese + Balsamic Filet

    8 oz filet mignon • local goat cheese • balsamic reduction

  • DUROC PORK CHOP

    16 oz. double bone - blueberry gastrique

  • BEEF SHORT RIBS

    8 oz short rib - brandy old fashioned glaze

  • WAGYU MEATLOAF

    house recipe bbq sauce

  • SALMON

    sautéed mushrooms + spinach

  • Crab Cakes

    three lump crab cakes - roasted pepper + garlic aioli

  • PORCINI DUSTED WHITEFISH

    pan seared - poached onion puree

  • Cold Water Lobster

    9 oz tail

  • RAINBOW TROUT

    pecan & herb crust - cranberry & apple compote

  • Lobster + Shrimp

    9 oz tail - sautéed or blackened shrimp

  • CRAB CAKE

  • LOBSTER TAIL

  • 1/2 lb Shrimp

    sautéed or blackened

  • CHICKEN BREAST

    grilled or blackened

  • ASPARAGUS

  • SAUTEED MUSHROOMS

  • DAILY VEGETABLE

  • BAKED POTATO

  • SAUTéED ONIONS

  • FRENCH FRIES

  • ROASTED FINGERLING POTATOES

  • GARLIC MASHED POTATOES

Not all selections are available on home game weekends.

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