Top

STARTERS

SALADS & SOUPS

PASTAS

ANGUS STEAKS

fresh Fish & SEAFOOD

Entrée Enhancements

Sides

LOUNGE MENU

SPECIALS

  • Wisconsin Cheese Board

    four award winning local cheeses - seasonal fruit - nuts - flatbread crackers

  • BLISTERED TOMATO BRUSCHETTA

    roasted cherry tomato - boursin cheese - basil - balsamic glaze

  • SEAFOOD STARTER SAMPLER

    popcorn cajun crawfish - fried calamari - jumbo cocktail shrimp - accompanying sauces

  • FRESH CALAMARI

    crispy fried - roasted tomato aioli

  • SHRIMP COCKTAIL

    1 lb. jumbo shrimp - tangy cocktail sauce

  • AGED CHEDDAR FONDUE

    garlic bread

  • Iceberg Wedge

    gorgonzola - candied bacon - cherry tomato - red onion - bleu cheese dressing

  • chopped salad

    lettuces - cucumber - tomato - black olives bleu cheese crumbles - red onion - candied bacon house recipe red wine vinaigrette dressing

  • Classic Caesar

    baby romaine lettuce - shaved parmesan cheese - croutons - anchovies

  • HOUSE

    lettuce blend - cherry tomato - red onion - cucumbers - croutons

  • BAKED FRENCH ONION

    toasted crouton - provolone cheese

  • CHEF'S SOUP CREATION

    fresh daily

  • LOBSTER RAVIOLI

    maine lobster ravioli - saffron cream sauce - asparagus - arugula salad

  • BAYOU CHICKEN

    roasted chicken - orecchiette pasta - roasted tomato - creamy creole sauce

  • TUSCAN VEGETARIAN

    marinara - cherry tomato - asparagus - peppers - spinach - linguine

  • BRETT'S JAMBALAYA

    shrimp - chicken - andouille sausage - ham - rice - creole tomato salad

We proudly serve the finest USDA Prime and Choice steaks from Linz Heritage Angus. Family owned, sustainably and locally raised genuine Black Angus that is aged to perfection

  • Filet Mignon

    center cut, 8 oz.

  • New York Strip

    14 oz.

  • TENDERLOIN MEDALLIONS

    twin 3 oz. medallions

  • Cowboy Rib Eye

    bone-in, 20 oz.

  • Porterhouse

    32 oz.

  • Surf & Turf

    8 oz center cut filet + 9 oz lobster tail

  • Steak & Cake

    8 oz center cut filet + crab cake.

Signatures

  • Black + Bleu Strip

    14 oz center cut steak - blackened- blue cheese crown

  • Goat Cheese + Balsamic Filet

    8 oz filet mignon • local goat cheese • balsamic reduction

  • BEEF SHORT RIBS

    8 oz short rib - brandy old fashioned glaze

  • DUROC PORK CHOP

    16 oz. double bone - blueberry gastrique

  • WAGYU MEATLOAF

    house recipe bbq sauce

  • SALMON

    sautéed mushrooms + spinach

  • Crab Cakes

    three lump crab cakes - roasted pepper + garlic aioli

  • TUSCAN WHITEFISH

    pan seared - capers - olives - blistered tomatoes

  • Cold Water Lobster

    9 oz tail

  • STUFFED TROUT

    lump crab filled - champagne cream sauce

  • Lobster + Shrimp

    9 oz tail - sautéed or blackened shrimp

  • CRAB CAKE

  • LOBSTER TAIL

  • 1/2 lb Shrimp

    sautéed or blackened

  • CHICKEN BREAST

    grilled or blackened

  • ASPARAGUS

  • SAUTEED MUSHROOMS

  • DAILY VEGETABLE

  • BAKED POTATO

  • SAUTÉED ONIONS

  • FRENCH FRIES

  • ROASTED FINGERLING POTATOES

  • GARLIC MASHED POTATOES

  • Friday Fish Fry

    Baked or Fried Cod: 13.95
    Fried Perch: 15.95
    $4 handcrafted house Old Fashioneds

  • Lounge Only

    Daily Specials

Snacks

  • Pesto Fries

    homestyle fries - herb pesto - parmesan cheese - balsamic glaze

  • Bacon Candy

    thick cut bacon - brown sugar - black pepper

  • Blistered Tomato Bruchetta

    roasted cherry tomato - boursin cheese - basil - balsamic glaze

Sharables

  • SOUTHERN FRIED PICKLES

    ranch dipping sauce

  • Tenderloin Sliders

    peppercorn crusted sliced tenderloin wild mushroom demi-glace

  • JUMBO CHICKEN WINGS

    1 lb. jumbo wings - sauce (bbq or buffalo) - dressing (ranch or bleu cheese)

  • LOCAL WISCONSIN CHEESE CURDS

    lightly breaded - ranch dipping sauce

Handhelds

(includes chips or fries)

  • BLEU & GOLD BURGER

    1/2 lb. angus burger - creamy bleu cheese - roasted garlic spread

  • "SHROOM BURGER

    1/2 lb. angus burger - sautéed mushrooms - smoked gouda

  • WISCO BURGER

    1/2 lb. angus burger - beer cheese spread - cheddar - provolone

  • CHOPHOUSE FIRE BURGER

    1/2 lb. angus burger - onion straws - haystack jalapeno - pepperjack - spicy aioli

  • PRIME STEAK SANDWICH

    twin prime ny strip steaks - sautéed mushrooms - grilled onions - garlic ciabatta bread

  • PORTOBELLO SANDWICH

    marinated and grilled portobello cap - spring green mix - tomato - basil aioli

  • SHORT RIB SANDWICH

    braised beef short rib - haystack onions - brandy old fashioned sauce

  • CLUB SANDWICH

    ham - turkey - candied bacon - lettuce - tomato - cheddar cheese - honey-dijon mayo - sourdough bread

  • CHICKEN CAESAR WRAP

    grilled chicken - romaine lettuce - diced tomato - caesar dressing - shaved parmesan

  • BUFFALO CHICKEN WRAP

    fried chicken - house recipe buffalo sauce - bleu cheese - diced tomato - shredded lettuce - red onion

Salads

  • CRAB CAKE SALAD

    lump crab cake - spring lettuce mix - balsamic vinaigrette - roasted pepper aioli

  • CHOPPED SALAD

    lettuces - cucumber - tomato - black olives bleu cheese crumbles - red onion - candied bacon house recipe red wine vinaigrette dressing

  • CLASSIC CAESAR

    lettuce blend - cherry tomato - red onion - cucumbers - croutons

  • HOUSE

    romaine - shaved parmesan - croutons - Caesar dressing

ADD-ONS:

chicken, shrimp (sautéed or blackened)

Small Plates

  • WAGYU MEATLOAF

    house recipe bbq sauce - garlic mashed potatoes

  • BEEF SHORT RIB

    braised short rib - garlic mashed potatoes - brandy old fashioned glaze

  • JUMBO LUMP CRAB CAKE SALAD

    arugula salad - roasted pepper aioli

  • TUSCAN WHITEFISH

    pan seared - capers - olives - blistered tomatoes

WE PROUDLY SERVE LINZ HERITAGE BLACK ANGUS STEAKS

Not all selections are available on home game weekends.

Top