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STARTERS

SALADS & SOUPS

PASTAS

ANGUS STEAKS

fresh Fish & SEAFOOD

Entrée Enhancements

Sides

LOUNGE MENU

Snacks

  • Pesto Fries

    homestyle fries - herb pesto - parmesan cheese - balsamic glaze

  • Bacon Candy

    thick cut bacon - brown sugar - black pepper

Sharables

  • SOUTHERN FRIED PICKLES

    ranch dipping sauce

  • JUMBO CHICKEN WINGS

    1 lb. jumbo wings - sauce (bbq or buffalo) - dressing (ranch or bleu cheese)

  • LOCAL WISCONSIN CHEESE CURDS

    lightly breaded - ranch dipping sauce

Handhelds

(includes chips or fries)

  • BLEU & GOLD BURGER

    1/2 lb. angus burger - creamy bleu cheese - roasted garlic spread

  • WISCO BURGER

    1/2 lb. angus burger - beer cheese spread - cheddar - provolone

  • GRUFF BURGER

    1/2 lb. angus burger - goat cheese - honey - bacon candy - arugula

  • HOUSEMADE BRATWURST

    6 oz bratwurst - caramelized pear sauerkraut - pickled onion - stone ground mustard - pretzel bun

  • BLACKENED BARRAMUNDI SANDWICH

    pan seared asian bass - blackening spices - house tarter sauce

Small Plates

  • BAKED SHRIMP MAC n CHEESE

    chopped jumbo shrimp - penne pasta - creamy cheese sauce - provolone &parmesan topping

  • CHICKEN &WAFFLE SKEWER

    fried chicken fritters - buttermilk waffles - southern maple syrup - cointreau cream

  • JUMBO LUMP CRAB CAKE

    arugula salad - roasted pepper aioli

  • "OLD FASHIONED" SHORT RIBS

    cherry braised beef short rib - brandy old fashioned demi glaze - polenta cake

  • TEMPURA LOBSTER SALAD

    cold water tail - soy/ginger sauce - grilled sweet romaine

  • Wisconsin Cheese Board

    four award winning local cheeses - seasonal fruit - nuts - flatbread crackers

  • BLISTERED TOMATO BRUSCHETTA

    roasted cherry tomato - boursin cheese - basil - balsamic glaze

  • SEAFOOD STARTER SAMPLER

    tempura lobster tail - fried calamari - jumbo cocktail shrimp - accompanying sauces

  • FRESH CALAMARI

    crispy fried - roasted tomato aioli

  • SHRIMP COCKTAIL

    1 lb. jumbo shrimp - tangy cocktail sauce

  • Iceberg Wedge

    gorgonzola - candied bacon - cherry tomato - red onion - bleu cheese dressing

  • PEAR SALAD

    brandied pear - mixed greens - boursin cheese - pecans raspberry vinaigrette

  • Apple Pecan

    baby romaine lettuce - shaved parmesan cheese - croutons - anchovies

  • HOUSE

    lettuce blend - cherry tomato - red onion - cucumbers - croutons

  • BAKED FRENCH ONION

    toasted crouton - provolone cheese

  • CHEF'S SOUP CREATION

    fresh daily

  • SHRIMP SCAMPI

    sautéed shrimp - peppers - onions - white wine sauce - linguine

  • VEGETARIAN PESTO

    cherry tomato - asparagus - mush-rooms - pesto cream sauce - linguine

  • LEMON GARLIC CHICKEN

    roasted chicken - orecchiette pasta - lemon rosemary garlic sauce

We proudly serve the finest USDA Prime and Choice steaks from Linz Heritage Angus. Family owned, sustainably and locally raised genuine Black Angus that is aged to perfection

  • Filet Mignon

    center cut, 8 oz.

  • Prime Bone-in Filet

    8 oz.

  • New York Strip

    14 oz.

  • Cowboy Rib Eye

    bone-in, 20 oz.

  • Porterhouse

    32 oz.

  • Surf & Turf

    8 oz center cut filet + 9 oz cold water lobster tail

  • Steak & Cake

    8 oz center cut filet + crab cake.

Signatures

  • Black + Bleu Strip

    14 oz center cut strip steak - blackened- blue cheese crown

  • DUROC PORK CHOP

    16 oz. double bone - blueberry gastrique

  • Goat Cheese + Balsamic Filet

    8 oz filet mignon • local goat cheese • balsamic reduction

  • SALMON

    creamed mushroom greens

  • Crab Cakes

    three lump crab cakes - roasted pepper + garlic aioli

  • PORCINI DUSTED BARRAMUNDI

    pan seared - poached onion puree

  • Cold Water Lobster

    9 oz tail

  • Swordfish

    horseradish citrus pesto crusted

  • Lobster + Shrimp

    9 oz tail - sautéed or blackened shrimp

  • CRAB CAKE

  • SALMON FILET

  • LOBSTER TAIL

  • 1/2 lb Shrimp

    sautéed or blackened

  • CHICKEN BREAST

    grilled or blackened

  • ASPARAGUS

  • SAUTEED MUSHROOMS

  • DAILY VEGETABLE

  • BAKED POTATO

  • SAUTéED ONIONS

  • FRENCH FRIES

  • ROASTED FINGERLING POTATOES

  • GARLIC MASHED POTATOES

Not all selections are available on home game weekends.

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